Isn’t warm weather synonymous with barbecue? Did you barbecue yesterday to celebrate the American Independence Day? If you did not and want to know a great place where you get smoked barbecued meat straight from the grill (granted without the “pleasure” of working the grill yourself), then Tres Carnes
is “the” place to go to! Tres Carnes serves Texican (the new word for Tex-Mex?) – something in between Texan barbecue at Hill Country
(where you get meat by the pound) and Chipotle Mexican Grill
/ Dos Toros
(both serving Assembly-line Mexican). At Tres Carnes, a fast casual eatery, Executive Chef Sasha Shor and Pit Master Mike Rodriguez (formerly at the famous Salt Lick
), have created food that brings together slow-smoked Texas barbecue and the fresh flavor profiles of Mexican food. It was very refreshing to see Chef Sasha chatting with guests, during the super-busy lunch hour!
Chef Sasha Shor with guests during the busy lunch hour at Tres Carnes NYC
Chef Sasha Shor of Tres Carnes – photo courtesy Tres Carnes NYC
Mural by NYC local artists Sheryo and The Yok at Tres Carnes NYC – photo courtesy Tres Carnes
I was recently invited to Tres Carnes if I was an adventurous eater to check out rattlesnake, cactus etc. I confess – I am not adventurous enough to try eating rattlesnake! I was keen to try their grilled cactus, but when I went to Tres Carnes, they had mushroom and squash as the only grilled vegetables, and I had to try those. A friend who eats pretty much everything except shellfish joined me for lunch and between us, we ate the chef recommended dishes of brisket tacos, burrito bowl with pork, chicken tacos, and burrito bowl with grilled mushroom and squash. While I want to tell you that you must get the mushroom tacos (and they are delicious), I must say that I was won over by the smoked and slow cooked pork (recommended by Chef Sasha Shor) and the ever popular brisket tacos. Tres Carnes showcases one meat / vegetable for the week – it was mushroom last week and antelope this week! The meat sourced is very fresh and is smoked on local hardwoods (cherry and oak) for 6 – 18 hours depending upon the meat. No wonder the flavor is sooo good!!
If you go at lunch time as we did, then expect the line to go out the door and don’t be surprised if the line goes round the block! We were fortunate enough to be guests of Tres Carnes and had a table reserved (more likely guarded) for us. We were greeted with guacamole and chips. The guacamole tasted extremely fresh and had a good balance of lime juice, salt and cilantro. Strangely (or at least it seemed strange to me that) there no chopped onions or tomatoes.
Line of guests outside Tres Carnes NYC
Guacamole and chips at Tres Carnes NYC
We got a couple of micheladas on this warm summer day. I got the classic Michelada with Valentina hot sauce. I would have preferred it with more lime and with a heavily salted rim to balance the hot sauce.
Michelada at Tres Carnes NYC – photo courtesy Tres Carnes
Michelada Classica at Tres Carnes NYC
The mushroom burrito (bowl) was served with green rice, black beans, corn, cream, guacamole and cotija cheese. Yummy!
Grilled mushroom burrito with smoked grilled corn, green rice, black beans, crema, guacamole, and cotija cheese At Tres Carnes NYC
Crema and Salsas at Tres Carnes NYC – from Left to Right, Crema, Habanero salsa, salsa verde, and roasted tomato salsa
The pork and squash burrito (bowl) was served with yellow rice, pinto beans, guacamole, picked onions, and cotija cheese. This is my favorite dish of the lunch. The pork was super tender, had a very appetizing smoky aroma, and was extremely tasty with the rice, beans, and all the toppings. You must get this dish if you enjoy pork. I did (and I don’t eat pork very often)!!
Burrito (bowl) with slow-cooked tender pork, with grllled squash, yellow rice, pinto beans, pickled onions, cotija cheese, and guacamole at Tres Carnes NYC
I had to try the brisket tacos. The tacos had slow cooked and smoked brisket, guacamole, pico de gallo, crema, and radishes. I ate brisket for the very first time, and am tempted it try it again, only because of Tres Carnes.
Brisket tacos at Tres Carnes NYC
At the end of our meal, we were so stuffed that we did not have space for desserts (a double smoked churro is listed on the menu, but was not served when we went). Tres Carnes plans to introduce paletas (popsicles) for the summer in another week or so, in pineapple jalapeno and blackberry mango flavors.
Go to Tres Carnes if you want to enjoy barbecued meat without all the trouble of sourcing and making it yourself ( (how many of us in Manhattan have the space or the money to own an outdoor grill? I don’t have the space or the “knowledge” to grill!). I would rather leave it to the experts – and it does not cost a lot to grilled meat from the experts – at Tres Carnes, you can get tacos and burritos made by experts for less than $12!
(Mexican cuisine) Related posts on Not Just Vegetarian:
688 Sixth Avenue (corner of 22nd St), New York, NY 10010; Ph: 212-989-8737;
The Tres Carnes website has precious little information, but the menu.
Hours of Operation are
Monday – Thursday: 8AM – 10PM; Friday: 8AM – 12AM; Saturday: 11:30AM – 12AM; Sunday: 11:30AM- 10PM
Note: I was a guest of Tres Carnes, but all views expressed in this post are mine.