Monthly Archives: February 2014
Salt Yard in London
Salt Yard serves modern tapas with Spanish and Italian influenced flavours and produce. Salt Yard has other (sister) tapas restaurants scattered across central London (Dehesa, Opera Tavern, and the latest Ember Yard) – I am yet to go to any of these, so cannot say how they are different or better (if at all). The […]
Maille: Product Review
Note: This is a product review of Maille UK products that I was requested to try. All views in this post are mine / Not Just Vegetarian‘s The extremely nice people at Maille UK reached out to me to try out their products. Did you know that Maille have been in the vinegar and […]
Vegetarian and Vegan friendly vinos
People have this misconception that since wine are essentially made from grapes, it is already suitable for vegetarians and vegans. What is not common knowledge to some is that sometimes animal products are utilized in the wine production process. The Observer’s David Williams said winemakers use a process called fining to clarify and stabilize their wines. […]
Not Just Vegetarian 
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