Category Cuisine
Now I know why it’s called a Hoagie!
I had no idea why a sandwich was called a Hoagie when I had it at Whole Foods a couple of months ago (see this post). Yesterday, while on a flight back to NYC from San Juan, Puerto Rico, I found time to catch-up on some much-needed food related reading. “Far Flung and Well […]
How good (or bad) can Dominican tapas be?
Pretty bad in Mamajuana Cafe (midtown), as I found out when I dined there on a recent Friday evening 😦 Many Open Table reviews are pretty good. So, we went there thinking that it’s worth checking out. When we entered the restaurant, we realized that its part of a hotel (the Radisson), and it […]
Best falafels, best zucchini cakes, and the best lamb kebabs in NYC at Taboon
Taboon (773 Tenth Avenue, between 52nd and 53rd Streets) is a restaurant in the Hell’s Kitchen neighborhood of NYC that consistently serves excellent Mediterranean food in a very nice atmosphere with white brick walls, and bright light coming in from its many windows during the day. The brick oven near the entrance will keep you […]
Not Just Vegetarian 
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