Category Cuisine
Alder: Innovative pub food in NYC
Alder is Chef Wylie Dufresne’s latest restaurant in NYC (in the East Village), although it’s almost a year old now. Many bloggers and critics seem to love the casual, innovative and modern take on public house food (pub food) created by Chef Wylie Dufresne and Executive Chef Jon Bignelli. Alder certainly has a casual […]
Kopapa: Fusion food in Covent Garden, London
Kopapa is an all-day restaurant serving breakfast, lunch and dinner and everything in between. Kopapa has 4 Kiwi owners – Peter Gordon, Michael McGrath, Adam Wills and Brandon Allen. Peter Gordon has a very unique perspective on fusion food (who is to say that herbs from one part of the world cannot be mixed into […]
Masq: New Orleans inspired food in NYC
Note: This is a review of Masq, paid for by Masq, however, all opinions in this post are mine / Not Just Vegetarian’s Masq, serving New American food serving New Orleans inspired food, is located in midtown East. I was recently invited by Masq to review their food. I was very impressed with the food, […]
Not Just Vegetarian 
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