Category Dessert
Go to Musket Room in NYC
… to eat modern New Zealand cuisine by Auckland born Chef Matt Lambert (Saxon + Parole vet). I was wowed last weekend when I went to Musket Room, a casual yet intimate restaurant in Nolita. I want to keep it a secret, and am hesitant to write about Musket Room, but yet, I want […]
Almond tofu and sake ice cream at Yopparai (a Sake Bar and restaurant) in NYC
I recently had dinner at Yopparai (a Sake bar and restaurant) in the Lower East Side. I remember having heard about the sake and the wonderful, funky cocktails there. Having been to Yopparai, I think it has the most unique dishes among Japanese restaurants in NYC, besides the usual items. We relished most if not […]
Dinner at The Smith near Lincoln Center in NYC
I went to The Smith Restaurant and Bar near the Lincoln Center on a warm spring evening with a few friends. The restaurant is large and does not have great acoustics. The large doors open out on to Broadway as they did that evening, and there was outdoor seating on the sidewalk that evening. The […]
Not Just Vegetarian 
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