L’ Apicio is an Italian inspired restaurant that opened in 2012 in the East Village. L’Apicio is brought to NYC from the same team that runs della’nima, L’Artusi, and Anfora. The team includes Chef Gabe Thomson, Beverage Director Joe Campanale (L’Apicio has a huge collection of wines stacked from floor to almost 11 or 12 feet […]
Brindisa Tapas is no new comer to the tapas scene in London. Long before the Brindisa Tapas Kitchens started serving tapas in 2004, Brindisa Kitchens were selling some of the best food and spices from Spain in whole sale and in retail. We love the food at Casa Brindisa (South Kensington) where we have been […]
E & O (for Eastern & Oriental) in Notting Hill is part of Ricker Restaurants (by Will Ricker) serving Pan-Asian food. It was buzzing with people when we went late on a weekday evening and we thought the buzz was by virtue of it’s location (just off Portobello Road), and soon found out that it […]
Not Just Vegetarian 
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