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- RT @groves2130: We’re rounding off #EnglishWineWeek with this @Greyfriarsvine Blanc de Noirs. It’s been a great week, full of vinous variet… 5 days ago
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It seems weird to write about my not-so-great experience at Barraca within a week or two after the NY Times’ Ligaya Mishan wrote positively about the same place – she says “the food is straightforwardly delicious”. Barraca is a tapas restaurant by chef Jesus Nunez, who was earlier at Gastroarte on the UWS – […]