I was recently invited to meet Chef Claude Godard in the garden of Jeanne & Gaston. Some of you may have read my blog post on the Press Dinner that I attended a few weeks ago at Jeanne & Gaston. The restaurant serves both classic Bourgogne dishes and contemporary French dishes. I love the food […]
Cinco de Mayo (Fifth of May) was the day on which the Mexican Army defeated the French in the Battle of Peubla in 1862. In many part of the US with a heavy Mexican – American population, Cinco de Mayo has evolved into a celebration of Mexican culture and heritage. Many restaurants in NYC have Cinco […]

