Here is what a quick lunch at Whole Foods turned out to be from a dizzying number of vegetarian and not so vegetarian options:

Grilled Tofu in Sweet Chili Sauce

Minted Salad with Strawberries, Blueberries, and Kiwi (Alas – this had no Mint that I was looking forward to) followed by …..

a mouth-watering Italian Hoagie – with Prosciutto, Hot Soppressata, and Provolone Cheese

Grilled Tofu in Sweet Chili Sauce

Minted Salad with Strawberries, Blueberries, and Kiwi