Category NYC
Hot Chocolate and Mini Macarons
I know it’s not yet the season for hot chocolate (City Bakery had its 20th Annual Hot Chocolate Festival in February this year, just in time for Valentine’s Day), but for a chocolate fanatic like me, hot chocolate is welcome any time of the year. And if I can have it with mini macarons, why not? […]
Almayass: Good but not Amazing Armenian-Lebanese food
Almayass is a relatively new Armenian-Lebanese restaurant in Gramercy / Flat-iron district in NYC – it opened in Spring 2012. It is owned by a brother-sister duo (Varak and Alidz Alexandrian) with other family members contributing to the menu design and the decor. Many reviews that I read were favorable including this one from […]
Now I know why it’s called a Hoagie!
I had no idea why a sandwich was called a Hoagie when I had it at Whole Foods a couple of months ago (see this post). Yesterday, while on a flight back to NYC from San Juan, Puerto Rico, I found time to catch-up on some much-needed food related reading. “Far Flung and Well […]




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