Chef Stevie Parle, a River Cafe alum, runs an experimental kitchen at Dock Kitchen that creates menus based on the best produce of the season. Dock Kitchen prides itself in using spices much like a “flavour” / “special” of the month (e.g., Sri Lanka inspires the menu for the next 2 – 3 weeks, until […]
Salt Yard serves modern tapas with Spanish and Italian influenced flavours and produce. Salt Yard has other (sister) tapas restaurants scattered across central London (Dehesa, Opera Tavern, and the latest Ember Yard) – I am yet to go to any of these, so cannot say how they are different or better (if at all). The […]
Note: This is a product review of Maille UK products that I was requested to try. All views in this post are mine / Not Just Vegetarian‘s The extremely nice people at Maille UK reached out to me to try out their products. Did you know that Maille have been in the vinegar and […]
Not Just Vegetarian 
You must be logged in to post a comment.