Category Global Seafood

Navy NYC: Seafood at its best

Navy in NYC opened in April 2014 when there was precious little on the website.  There’s more about the restaurant (owners / founders -Matt Abramcyk and Akiva Elstein and Chef Camille Becerra) on its website now.  Navy deserves to be among the top seafood restaurants in NYC – it offers excellent choices in a very […]

Dock Kitchen in London

Chef Stevie Parle, a River Cafe alum, runs an experimental kitchen at Dock Kitchen that creates menus based on the best produce of the season. Dock Kitchen prides itself in using spices much like a “flavour”  / “special” of the month (e.g., Sri Lanka inspires the menu for the next 2 – 3 weeks, until […]

Classic Greek seafood dishes and contemporary dishes with Greek ingredients at Thalassa NYC

I was recently invited to a Press Dinner at Thalassa (means “the sea” in Greek) in NYC.  While I have been to Thalassa before and have enjoyed the food there almost 9 years ago, this time too, I had a wonderful evening at Thalassa and enjoyed classic Greek and contemporary seafood dishes with Greek ingredients as well. […]