Tag Archives: Chef Ralpheal Abrahante

Classic Greek seafood dishes and contemporary dishes with Greek ingredients at Thalassa NYC
May 7, 2013 · by Not Just Vegetarian · in Dessert, Dinner, Global Seafood, Greek, Mediterranean, NYC, Small plates, Snack, Thalassa · 2 Comments
I was recently invited to a Press Dinner at Thalassa (means “the sea” in Greek) in NYC. While I have been to Thalassa before and have enjoyed the food there almost 9 years ago, this time too, I had a wonderful evening at Thalassa and enjoyed classic Greek and contemporary seafood dishes with Greek ingredients as well. […]