Category Mexican

Brunch at Hecho en Dumbo, NYC

Hecho en Dumbo, started as a pop-up in 2007 in Dumbo, Brooklyn.  The popular Manhattan location of Hecho en Dumbo opened in 2010.  Chef Danny Mena successfully creates contemporary takes on traditional dishes from Mexico City.  This post is about a weekend brunch (with very few vegetarian options) at Hecho en Dumbo in Manhattan. The […]

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Wahaca: Mexican Market Food in London

Wahaca, a restaurant (now a chain) serving Mexican Market Food, was founded by MasterChef (2005) winner Thomasina Miers.  Wahaca has recently (in 2012 and 2013) won the Sustainable Restaurant Group of the Year award.  Wahaca offer lots of options for vegetarians and for those looking for (naturally) gluten-free dishes (there is a gluten-free menu as […]

El Camion offers late night Mexican in Soho, London

El Camion is a small(ish) Mexican dining spot in Soho, London that serves food from the Baja Peninsula and North West Mexico.  El Camion’s decor with its bright floral table cloth, bright lighting, and displays of a range of hot sauces and alcohol feels very much like a Mexican restaurant in NYC (like Hecho en […]