Brunch at Hecho en Dumbo, NYC

Hecho en Dumbo, started as a pop-up in 2007 in Dumbo, Brooklyn.  The popular Manhattan location of Hecho en Dumbo opened in 2010.  Chef Danny Mena successfully creates contemporary takes on traditional dishes from Mexico City.  This post is about a weekend brunch (with very few vegetarian options) at Hecho en Dumbo in Manhattan.

The Huevos Rancheros Benedictos is a Mexican take on Eggs Benedict – the Hollandaise sauce is influenced by salsa ranchera, while corn biscuits take the place of English muffins.  Overall, the dish is nice, but the smokiness of the house-smoked ham is extremely subtle and can easily be missed.

The Torta de Huevo is not to be missed.  It’s a breakfast sandwich of scrambled eggs with chorizo and black bean puree (not re-fried beans thankfully!), served on brioche with  avocado,  melted Chihuahua cheese and fries.

Hecho en Dumbo is the place to go to if you want Mexican-influenced brunch in a very relaxed enviroment in Manhattan!

 

Hecho en Dumbo NYC_2_NJV Hecho en Dumbo NYC_3_NJV

Huevos Rancheros Benedictos at Hecho en Dumbo, NYC

Huevos Rancheros Benedictos at Hecho en Dumbo, NYC

Torta de Huevos at Hecho en Dumbo, NYC

Torta de Huevos at Hecho en Dumbo, NYC

 

Related posts on Not Just Vegetarian (NYC)

 

Note:  The post “Brunch at Hecho en Dumbo, NYC” appeared first on Not Just Vegetarian

 

Hecho En Dumbo on Urbanspoon

 

Advertisements

Please let me know what you think

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: