Category Cuisine
Wahaca: Mexican Market Food in London
Wahaca, a restaurant (now a chain) serving Mexican Market Food, was founded by MasterChef (2005) winner Thomasina Miers. Wahaca has recently (in 2012 and 2013) won the Sustainable Restaurant Group of the Year award. Wahaca offer lots of options for vegetarians and for those looking for (naturally) gluten-free dishes (there is a gluten-free menu as […]
Jack’s Wife Freda: Brunch in SoHo, NYC
Jack’s Wife Freda is the name of a restaurant in SoHo, NYC. Jack and Freda are the names of the grandparents of South African Jewish owner Dean Jankelowitz (co-owner is Dean’s wife Maya). Jack’s Wife Freda is a small, cozy restaurant that does not take reservations (except for parties of 6 or more), so any […]
ffiona’s: British food with a modern twist, London
ffiona’s is a cozy, family run restaurant that serves British food with a modern twist. Service is friendly, attentive – don’t be surprised if you are served by Ffiona herself. Many guests at ffiona’s seem to be regulars (or were on the evening that I visited). Ffiona knows exactly where her meat, seafood and produce […]
Not Just Vegetarian 
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