To accompany the Michelada (My Cold Beer) at Empellon Cocina (for more details, see Part 1 of this post), we had the following delicious dishes: Guacamole with Jalapeno and Pistachios along with Masa Crisps Smoked Ricotta Cheese with 3 salsas (salsa de arbol, salsa verde, and chorizo raisin puree) Hen of the woods mushroom with […]