Tag Archives: NY Times

Michelada (My Cold Beer) Anyone? – at Empellon Cocina – Part 1

The single most exciting item on the menu at Empellon Cocina (the relatively new upscale Mexican restaurant in NYC by chef Alex Stupak) on a 90 degree day for me was the cool, refreshing Michelada (My Cold Beer).  ” Do I  try it with lime juice or chiles” was the debate in my head. The chiles won […]