Category Mexican
More at Empellon Cocina – Part 2
To accompany the Michelada (My Cold Beer) at Empellon Cocina (for more details, see Part 1 of this post), we had the following delicious dishes: Guacamole with Jalapeno and Pistachios along with Masa Crisps Smoked Ricotta Cheese with 3 salsas (salsa de arbol, salsa verde, and chorizo raisin puree) Hen of the woods mushroom with […]
Michelada (My Cold Beer) Anyone? – at Empellon Cocina – Part 1
The single most exciting item on the menu at Empellon Cocina (the relatively new upscale Mexican restaurant in NYC by chef Alex Stupak) on a 90 degree day for me was the cool, refreshing Michelada (My Cold Beer). ” Do I try it with lime juice or chiles” was the debate in my head. The chiles won […]
Not Just Vegetarian 